This week, bags of basketball admirers will biking to city Kansas City for the Big 12 men’s basketball clash at the Sprint Center. And at some point, all of them will wonder: Area do we eat?
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Whether you’re a Jayhawk, a Wildcat, a Longhorn or alike a Horned Frog, we got you. Our Big 12 appearance a dozen slam-dunk burgers — from beef to bison to veggie — that will get you fueled up for the big game.
First up: The Slim Wilson burger at Johnny’s Tavern, amid beyond from the Sprint Center at 1310 Grand Blvd. in the Power & Ablaze District. Don’t let the name fool you: This $11.99 burger is a amateur bifold with two beef patties, bifold bacon and bifold cheese. That’s Swiss and cheddar. Try it with a ancillary of bisected fries, bisected onion rings and you won’t be disappointed.
Pay heed, Wildcats: Johnny’s is a accepted Jayhawk hangout. The aboriginal area is in Lawrence, and was afresh called one of America’s best bars.
Another aggregate of a bifold burger is served up at Grinders, 417 E. 18th St. in the Crossroads.
Look out, Longhorns: The appropriately called Big Ass burger costs $11 and comes with two extra-thick beef patties and a ancillary of brittle potato chips. Customers can add added toppings for an upcharge. Think bacon, avocado, mushrooms — alike pineapple and Cheez Whiz, if you’re into that array of thing.
The Big Ass burger at Grinders.
Sarah Gish
McDonald’s admirers ability adopt the Big Mock, a gourmet comedy on the Big Mac served at BRGR Kitchen Bar, 11 E. 14th St. in the Power & Ablaze District. The $10 burger appearance two 4-ounce patties, melty Swiss cheese, appropriate sauce, lettuce, onion and pickles on a bendable and doughy egg bun. A ancillary of chips costs $2.50 and comes with BRGR’s appetizing house-made ketchup. Sorry, BRGR does not serve Candied ‘n’ Sour sauce.
The Big Mock burger at BRGR Kitchen Bar.
BRGR Kitchen Bar
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Basketball admirers acquisitive to aggregate up should accede appropriation a Muscle Builder burger from ProteinHouse, 1345 Main St. in the Power & Ablaze District. The Las Vegas-based fettle aliment bistro makes the ample burger out of exceptional capacity such as amoebic grass-fed bison patties, sprouted aliment and turkey bacon. Low-fat cheddar cheese and caramelized onions booty the acidity into overtime.
The Muscle Builder costs $17 — a baby amount to pay for all those #gains.
The Muscle Builder with two bison patties, Canadian bacon and fat-free cheddar
ProteinHouse
In the affection for ‘cue? Leinenkugel’s Kansas City, 1323 Walnut St. in the Power & Ablaze District, serves a BBQ Brisket burger ($12.35) topped with begrimed brisket, abode barbecue sauce, white cheddar cheese, American cheese, lettuce, tomato, onion and a dill pickle. Try it with a pint of the Wisconsin brewery’s hoppy anemic ale or orange and blueberry-scented Sunset Wheat beer, which some say tastes a bit like Fruity Pebbles breakfast cereal.
The BBQ Brisket Burger at Leinenkugel’s Kansas City.
Leinenkugel’s Kansas City
If huge burgers aren’t your thing, go to Town Topic, 1900 Baltimore and 2021 Broadway, area the portions and the prices are alluringly old-school. The distinct cheeseburger costs $3.65, or about $6 with acrid cartel fries, and it packs bags of acidity because the attenuate beef patty is adapted on a barbecue with onions. This is a fast breach affectionate of meal that won’t leave you bankrupt or overinflated.
Single cheeseburger with chips at Town Topic.
Sarah Gish
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Then again, if you’re attractive to bless a big win with a splurge, accede canoeing to The Majestic Restaurant and Jazz Club, 931 Broadway. The archetypal steakhouse serves a ambrosial Border Burger with chipotle aioli, pepperjack cheese and broken avocado. The steak adaptation costs $11, but you can adjustment the Border Burger with bounded bison for $13.50. The angular meat packs affluent flavor, and the ample patty is big abundant to amuse a craving Cowboy, Mountaineer or Bear.
The bison Border Burger at The Majestic Restaurant and Jazz Club.
Sarah Gish
The Majestic’s Border Burger can additionally be ordered with a broiled portobello augment ($9) or a craven breast ($9.50).
Wildcat admirers who are athirst for birds ability additionally like the craven burger ($13) at Anton’s Taproom, 1610 Main St. Picture a juicy, agilely begrimed craven breast topped with beginning herbs, caramelized onions, mushrooms and celery on a house-baked bun. The craven burger comes with fries, but you can sub in Gouda-bacon mac and cheese for $2 extra.
The craven burger at Anton’s Taproom.
Sarah Gish
Anton’s additionally makes a aperitive dry-aged steak burger ($14) with hand-ground steak trimmings. The beef is so adorable that it doesn’t charge toppings — but a baptize of Maytag dejected cheese, brittle shallots and a distill of house-made steak booze booty the flavors to 11. Talk about a bifold dribble.
The dry age-old steak burger at Anton’s Taproom.
Sarah Gish
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There’s no charge for vegetarians to break on the burger bank — city Kansas City restaurants action affluence of meat-free options.
The Rockhill Grille, 2000 Grand Blvd. in the Crossroads, serves a $12 veggie burger that gets its compact arrangement from artichoke hearts. The disconnected ’chokes are afflicted up with corn, atramentous beans, amber rice, blooming onions, red pepper, candied potato, paprika and honey, for a blow of sweetness.
That admixture is formed into a ample patty, seared on both abandon and served on a broiled brioche bun with blubbery slices of amazon and red onion and a accumulation of lemony arugula.
The veggie burger at The Rockhill Grille.
Sarah Gish
Another Crossroads-area restaurant that serves an everything-but-the-kitchen-sink veggie burger is Howard’s, 1708 Oak St. in the Crossroads. The cafe’s blubbery veggie patties are fabricated with quinoa, lentils, amber rice, red beans, carrots, garlic and wild, bounded chanterelle mushrooms. The mushrooms accommodate a rich, bawdy acidity to the $10 burger, which can be ordered on a bloom if you adopt to skip the bun.
The veggie burger at Howard’s.
Sarah Gish
Chickpeas anatomy the abject of the falafel burger ($10) at Brewery Emperial, 1829 Oak St. in the Crossroads. Garlic, onions, parsley, cilantro, cumin and chili flakes add ambrosial address to the patty, which comes on a buttery-soft brioche bun with vegan cucumber mayo, bill and garlic-parsley sauce. The ablaze and brittle arrangement of the falafel makes for a acceptable meal — but you won’t cycle out of the brewpub like a basketball. Score.
The falafel burger at Brewery Emperial.
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Sarah Gish
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